TARUN RAJ: Looking at it from a visionary’s point of view, he is the best at whatever he does. The amount of zeal and enthusiasm this entrepreneur has put in to bring CKI to the level where it stands today is applaudable. To compliment further, it is the customer-oriented approach this ‘CEO & Founder’ imbibes in himself that gives a cutting-edge distinction to not only his persona but to the entire company.
CHEF JUBIN KATAR: To know what you do is important; to know how to do it is even more important. An MBA (Hospitality Management) and a globe-trotter having 16 years of experience, a ‘Consultant Chef’ is on our panel, helping us achieve the best results and for you to gain maximum benefits.
RAVISH BHATIA: An MBA (Marketing) who is working for the company to achieve maximum heights when it comes to being the best among the rest. Being him as the ‘Marketing Director’ has surely made our presence felt in the market in a very short span of time and has given our competitors a run for the money when it comes to quality promotion.
RITESH NARULA: As a ‘Lead Design Engineer’ with the company, having a Bachelor’s of Engineering degree in Mechanical, he is a pro in designing and drafting the best possible arrangements of 2D and 3D views in AutoCAD and CATIA. His immense experience in this field gives his drawings a flawless result, rendering bare minimal scope of improvements, if required.
SWATI BAJAJ: As a ‘Key-projects’ personnel, her role is to be the link between the company and the client vis-à-vis quotations, mail trails, accounts, issue addressee, communications, etc., when it comes to large projects. She acts as an ambassador for the company.
Vineet Arora- He is a hospitality professional with a total working experience of more than 12yrs in the industry. Certified Hotel Management Graduate from American Hotel & Lodging Association. Always looking for challenging tasks so he can perform his duties effectively and efficiently in all situations in our organization. Service-focused and cost-conscious with strong expertise in front- and back-of-house operations to establish a welcoming, energetic dining atmosphere for our vertical Pizza Connect.